Ingredients with Measurements:
- 1 bottle of Kuemmerling herbal liqueur (500ml)
- 2 cups of peach puree
- 1 bottle of Prosecco (750ml)
- 1/4 cup of sugar
- 1/4 cup of water
- 1 lemon, sliced
- Ice cubes
Special equipment needed:
- Blender
- Cocktail shaker
- Champagne flutes
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves. Set aside to cool.
2. In a blender, puree the peaches until smooth. Add the cooled sugar syrup and blend again.
3. Pour the peach puree into a cocktail shaker and add the Kuemmerling liqueur. Shake well.
4. Fill the champagne flutes with ice cubes and pour the peach and Kuemmerling mixture over the ice.
5. Top each glass with Prosecco and garnish with a slice of lemon.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Serve chilled
Serving size:
This recipe serves 4
Nutritional information:
Calories: 250
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Sugars: 28g
Protein: 1g
Substitutions for ingredients:
- Peach puree can be substituted with any other fruit puree of your choice.
- Prosecco can be substituted with any other sparkling wine.
Variations:
- Add a splash of orange juice for a citrus twist.
- Use frozen fruit instead of fresh for a slushy texture.
- Substitute the Kuemmerling liqueur with another herbal liqueur of your choice.
Tips and tricks:
- Use ripe, juicy peaches for the best flavor.
- Chill the Prosecco before using for a more refreshing drink.
- Use a fine mesh strainer to remove any pulp from the peach puree.
Storage instructions:
Store any leftover peach puree in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the Kuemmerling Peach Bellini in champagne flutes with a slice of lemon on the rim.
Garnishes:
Garnish each glass with a slice of lemon.
Pairings:
This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested side dishes:
Serve with a light salad or grilled vegetables.
Troubleshooting advice:
If the cocktail is too sweet, add more Prosecco to balance out the flavors.
Food safety advice:
Consume alcohol responsibly and do not drink and drive.
Food history:
The Bellini cocktail was invented in Venice, Italy in the 1930s. It was named after the Italian Renaissance painter, Giovanni Bellini.
Flavor profiles:
The Kuemmerling Peach Bellini is a sweet and fruity cocktail with a hint of herbal flavor from the Kuemmerling liqueur.
Serving suggestions:
Serve the Kuemmerling Peach Bellini as a refreshing summer cocktail at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Taste: Fruity, Sweet, Tart, Refreshing