Ingredients with Measurements:
- 1 1/2 oz Kuemmerling herbal liqueur
- 1 oz coconut rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 8-10 fresh mint leaves
- 1/2 cup club soda
- Ice
- Lime wedges and mint sprigs for garnish
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the Kuemmerling herbal liqueur, coconut rum, and ice to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda.
6. Garnish with lime wedges and mint sprigs.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 cocktail
Nutritional information:
Calories: 220
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugar: 21g
Protein: 0g
Substitutions for ingredients:
- Instead of Kuemmerling herbal liqueur, you can use any other herbal liqueur of your choice.
- Instead of coconut rum, you can use regular rum or any other flavored rum.
- Instead of fresh lime juice, you can use bottled lime juice.
- Instead of simple syrup, you can use honey or agave nectar.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use coconut water instead of club soda for a healthier option.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh mint leaves for the best flavor.
- Don't over-muddle the mint leaves, as it can release bitter flavors.
- Use a high-quality coconut rum for the best taste.
- Adjust the amount of simple syrup to your liking.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a lime wedge and mint sprig on top.
Garnishes:
Lime wedges and mint sprigs
Pairings:
This cocktail pairs well with spicy or savory dishes.
Suggested side dishes:
- Grilled shrimp skewers
- Coconut rice
- Mango salsa
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too strong, add more club soda.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
This cocktail has a refreshing and tropical flavor with hints of mint and coconut.
Serving suggestions:
Serve as a refreshing summer cocktail or at a tropical-themed party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Sweet, Coconutty, Minty, Tangy