Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 1/2 tsp of salt
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 1/2 cup of creamy peanut butter
- 1/2 cup of chocolate chips
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
2. Add water and vegetable oil to the dry ingredients. Mix until it forms a smooth batter.
3. Divide the batter into two equal parts.
4. Add creamy peanut butter to one part of the batter. Mix well.
5. Add chocolate chips to the other part of the batter. Mix well.
6. Prepare a steamer and line it with parchment paper.
7. Scoop a spoonful of peanut butter batter and place it on the parchment paper. Repeat until the batter is used up.
8. Steam the peanut butter batter for 10-12 minutes or until cooked.
9. Remove the peanut butter batter from the steamer and let it cool down.
10. Repeat steps 7-9 with the chocolate batter.
11. Once both batters are cooked and cooled down, cut them into small pieces.
12. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Steamer temperature: 100°C
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 35g
Protein: 6g
Substitutions for ingredients:
- You can use almond butter or cashew butter instead of peanut butter.
- You can use white chocolate chips or dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add chopped nuts to the peanut butter batter for extra crunch.
- You can sprinkle shredded coconut on top of the chocolate batter before steaming.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before steaming.
- Use a spoon to scoop the batter onto the parchment paper to create even-sized pieces.
- Let the batter cool down before cutting it into pieces to prevent it from falling apart.
Storage instructions:
Store the Kue Rangi in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Steam the Kue Rangi for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the Kue Rangi on a plate and drizzle melted chocolate on top for a more decadent look.
Garnishes:
Sprinkle chopped nuts or shredded coconut on top of the Kue Rangi for added texture and flavor.
Pairings:
Serve the Kue Rangi with a cup of hot tea or coffee for a delicious snack.
Suggested side dishes:
Pair the Kue Rangi with fresh fruit or a salad for a balanced snack.
Troubleshooting advice:
If the batter is too thick, add a little bit of water to thin it out. If the batter is too thin, add a little bit of rice flour to thicken it.
Food safety advice:
Make sure the Kue Rangi is fully cooked before serving to prevent foodborne illness.
Food history:
Kue Rangi is a traditional Indonesian snack that is made from rice flour and tapioca flour. It is usually steamed and served with a variety of toppings.
Flavor profiles:
The combination of peanut butter and chocolate creates a sweet and savory flavor that is perfect for a snack.
Serving suggestions:
Serve the Kue Rangi on a platter with a variety of toppings for guests to choose from.
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