Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/2 cup chopped mixed nuts (almonds, cashews, and walnuts)
- 1/2 cup chocolate chips
- 1/4 cup sweetened condensed milk
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, cornstarch, powdered sugar, baking powder, and salt.
3. Add the softened butter and egg yolk to the dry ingredients and mix with an electric mixer until the dough comes together.
4. Fold in the chopped mixed nuts and chocolate chips.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Use a fork to press down on each ball to flatten it slightly.
7. Bake the cookies for 15-18 minutes, or until the edges are golden brown.
8. While the cookies are baking, prepare the sweetened condensed milk by heating it in a small saucepan over low heat until it becomes thick and caramelized.
9. Drizzle the caramelized sweetened condensed milk over the cookies as soon as they come out of the oven.
10. Allow the cookies to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 cookies
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrates: 16g
Dietary fiber: 1g
Total sugars: 8g
Protein: 2g
Substitutions for ingredients:
- You can use any type of nuts you prefer, such as pecans or hazelnuts.
- You can use dark chocolate chips instead of milk chocolate chips.
- You can use regular milk instead of sweetened condensed milk, but the caramelized flavor won't be as strong.
Variations:
- You can add shredded coconut to the dough for a tropical twist.
- You can substitute the chocolate chips for dried fruit, such as cranberries or raisins.
- You can add a teaspoon of vanilla extract to the dough for extra flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients to ensure a smooth dough.
- Don't overmix the dough or the cookies will become tough.
- Use a fork to press down on the cookies before baking to create a criss-cross pattern on top.
- Drizzle the caramelized sweetened condensed milk over the cookies while they're still warm to ensure it sticks to the surface.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the cookies in the microwave for 10-15 seconds to soften them up.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive touch.
Garnishes:
You can garnish the cookies with chopped nuts or chocolate shavings.
Pairings:
Serve the cookies with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too hard, reduce the baking time by a few minutes.
- If the cookies are too soft, increase the baking time by a few minutes.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale or moldy.
Food history:
Kue Rangi is a traditional Indonesian cookie that's usually made during festive occasions. It's a simple yet delicious cookie that's loved by many.
Flavor profiles:
These cookies are sweet, nutty, and chocolatey, with a hint of caramel from the sweetened condensed milk.
Serving suggestions:
Serve these cookies as a snack or dessert, or pack them in a lunchbox for a sweet treat.
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Region: Indonesian