Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 cup grated cheddar cheese
Special equipment needed:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the softened butter and mix until the mixture is crumbly.
4. Add the eggs and milk, and mix until the dough comes together.
5. Fold in the raisins and grated cheddar cheese.
6. Form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Flatten the balls slightly with a fork.
8. Bake for 15-20 minutes, or until the cookies are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 120
- Total fat: 6g
- Saturated fat: 3.5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total carbohydrates: 14g
- Dietary fiber: 0.5g
- Sugars: 6g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of dried fruit instead of raisins, such as cranberries or chopped apricots.
- You can use any type of cheese instead of cheddar, such as Parmesan or Gouda.
Variations:
- Instead of raisins and cheese, you can add other ingredients to the dough, such as chocolate chips, nuts, or coconut flakes.
- You can add spices to the dough, such as cinnamon or nutmeg, for extra flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overmix the dough, or the cookies will be tough.
- You can chill the dough in the refrigerator for 30 minutes before shaping it into balls, to make it easier to handle.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- You can reheat the cookies in the oven at 350°F (180°C) for 5 minutes, or in the microwave for 10-15 seconds.
Presentation ideas:
- Arrange the cookies on a platter and sprinkle with powdered sugar.
- Serve the cookies with a cup of tea or coffee.
Garnishes:
- You can garnish the cookies with chopped nuts or dried fruit.
Pairings:
- These cookies pair well with a cup of tea or coffee.
Suggested side dishes:
- These cookies can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the cookies are too flat, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Kue Rangi is a traditional Indonesian cookie that is usually made with coconut milk and pandan leaves. This version with cheese and raisins is a modern twist on the classic recipe.
Flavor profiles:
- These cookies are sweet and savory, with a buttery and cheesy flavor, and a hint of fruitiness from the raisins.
Serving suggestions:
- Serve these cookies as a dessert or snack with a cup of tea or coffee.
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Region: Indonesian