Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped walnuts
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the vanilla extract and chopped walnuts.
7. Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
10. Drizzle the caramel sauce over the cooled cookies and sprinkle with additional chopped walnuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes about 18 cookies
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use any type of nuts you prefer, such as pecans or almonds.
Variations:
- Instead of caramel sauce, you can use chocolate sauce or fruit preserves.
- You can add chocolate chips or dried fruit to the cookie dough for extra flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Don't overmix the dough or the cookies will be tough.
- Let the cookies cool completely before adding the caramel sauce to prevent it from melting.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- If the cookies have become stale, you can reheat them in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Arrange the cookies on a platter and drizzle with additional caramel sauce for a beautiful presentation.
Garnishes:
- Sprinkle the cookies with powdered sugar or cocoa powder for a decorative touch.
Pairings:
- These cookies pair well with a cup of coffee or tea.
Suggested side dishes:
- These cookies can be served as a dessert on their own or with a scoop of ice cream.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the cookies to prevent contamination.
Food history:
- Kue Rangi is a traditional Indonesian cookie made with coconut milk and pandan leaves.
Flavor profiles:
- These cookies have a sweet and nutty flavor with a hint of caramel.
Serving suggestions:
- Serve these cookies as a sweet treat after a meal or as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Nutty, Caramelized, Creamy