Ingredients with Measurements:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of mashed ripe bananas
- 1/2 cup of vegetable oil
- 2 eggs
- 1/2 cup of chocolate chips
Special equipment needed:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spoon
- Muffin tin
- Cupcake liners
Step-by-step instructions:
a. Preheat the oven to 350°F (180°C).
b. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
c. In another mixing bowl, combine the mashed bananas, vegetable oil, and eggs. Mix well.
d. Add the dry ingredients to the wet ingredients and mix until just combined.
e. Fold in the chocolate chips.
f. Line a muffin tin with cupcake liners.
g. Fill each liner with the batter until it is 3/4 full.
h. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
i. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
5. Temperature:
- 350°F (180°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 211
- Fat: 11g
- Carbohydrates: 27g
- Protein: 3g
- Fiber: 1g
- Sugar: 15g
Substitutions for ingredients:
- Instead of vegetable oil, you can use melted butter or coconut oil.
- Instead of chocolate chips, you can use chopped nuts or dried fruit.
Variations:
- Instead of bananas, you can use other mashed fruits such as applesauce or pumpkin puree.
- Instead of chocolate chips, you can use white chocolate chips or butterscotch chips.
Tips and tricks:
- Use ripe bananas for a sweeter and more flavorful muffin.
- Do not overmix the batter as it can result in tough and dense muffins.
- You can sprinkle some extra chocolate chips on top of the muffins before baking for a more decadent look.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar and sliced bananas on top.
Garnishes:
- Powdered sugar
- Sliced bananas
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of mashed bananas or adding more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the muffins properly to prevent spoilage.
Food history:
- Kue Rangi is a traditional Indonesian cake that is usually made with coconut milk and pandan leaves. This recipe is a variation that uses bananas and chocolate chips.
Flavor profiles:
- Sweet
- Chocolatey
- Banana
Serving suggestions:
- Serve the muffins as a snack or dessert.
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Region: Indonesian