Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 1/2 cup of roasted peanuts, chopped
- 2 cups of water
- 1/4 cup of vegetable oil
Special equipment needed:
- Kue mangkok molds (small cup-shaped molds)
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, and baking powder. Mix well.
2. Add vanilla extract, chopped peanuts, and water. Mix until the batter is smooth.
3. Grease the kue mangkok molds with vegetable oil.
4. Pour the batter into the molds, filling them up to 3/4 full.
5. Steam the molds for about 15-20 minutes until the kue mangkok is cooked through.
6. Remove the molds from the steamer and let them cool for a few minutes.
7. Use a small knife to loosen the edges of the kue mangkok and remove them from the molds.
8. Serve the kue mangkok warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Steamer temperature: medium-high heat
Serving size:
This recipe makes about 12-14 kue mangkok.
Nutritional information:
Each kue mangkok contains approximately 100 calories, 2g protein, 16g carbohydrates, 3g fat, and 1g fiber.
Substitutions for ingredients:
- You can use other types of nuts instead of peanuts, such as cashews or almonds.
- If you don't have tapioca flour, you can use cornstarch instead.
Variations:
- You can add other flavors to the batter, such as pandan or coconut.
- You can also add food coloring to the batter to make the kue mangkok more colorful.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before pouring it into the molds.
- Don't overfill the molds, as the kue mangkok will rise during steaming.
- If the kue mangkok sticks to the molds, try greasing them more thoroughly next time.
Storage instructions:
- You can store the kue mangkok in an airtight container at room temperature for up to 2 days.
- If you want to keep them longer, store them in the refrigerator for up to a week.
Reheating instructions:
- To reheat the kue mangkok, steam them for a few minutes until they are warm.
Presentation ideas:
- Arrange the kue mangkok on a plate and sprinkle some chopped peanuts on top.
- You can also serve them in small paper cups for a more festive look.
Garnishes:
- Chopped peanuts
- Shredded coconut
- Sesame seeds
Pairings:
- Tea or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the kue mangkok is too dense, try adding a bit more water to the batter.
- If the kue mangkok is too soft or mushy, try steaming them for a few more minutes.
Food safety advice:
- Make sure to use clean and dry utensils and equipment when making the kue mangkok.
- Always wash your hands before handling food.
Food history:
- Kue mangkok is a traditional Indonesian snack that is popular in many regions of the country.
Flavor profiles:
- Sweet, nutty, and slightly chewy.
Serving suggestions:
- Serve the kue mangkok as a snack or dessert.
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Region: Indonesian