Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 1/2 cups of water
- 4 pandan leaves, tied into a knot
- 1/2 cup of grated coconut
- 1/4 teaspoon of salt
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
2. Add water gradually while stirring until the mixture is smooth.
3. Add the pandan leaves and mix well.
4. Pour the mixture into a greased 8-inch square pan.
5. Steam for 20-25 minutes or until cooked.
6. Remove from the steamer and let it cool.
7. In a pan, toast grated coconut with salt until golden brown.
8. Cut the steamed cake into small pieces and coat with toasted coconut.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Steam at medium heat
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 100
Fat: 2g
Carbohydrates: 20g
Protein: 1g
Sodium: 70mg
Substitutions for ingredients:
- Coconut can be substituted with sesame seeds or chopped peanuts.
- Pandan leaves can be substituted with vanilla extract.
Variations:
- Add food coloring to the mixture for a colorful presentation.
- Add chopped nuts or dried fruits to the mixture for added texture.
Tips and tricks:
- Make sure to tie the pandan leaves tightly to prevent them from floating in the mixture.
- Grease the pan well to prevent the cake from sticking.
- Toast the coconut over low heat to prevent burning.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the microwave for 10-15 seconds or steam for 5 minutes.
Presentation ideas:
Arrange the pieces on a platter and sprinkle with extra toasted coconut.
Garnishes:
Garnish with fresh pandan leaves or edible flowers.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a light salad.
Troubleshooting advice:
- If the cake is too dense, reduce the amount of rice flour.
- If the cake is too soft, increase the amount of tapioca flour.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing the recipe.
Food history:
Kue Maksuba is a traditional Indonesian snack made from rice flour and coconut.
Flavor profiles:
Sweet, nutty, and fragrant.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indonesian