Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1 cup of coconut milk
- 1/2 cup of water
- 1 egg
- 1/2 cup of durian flesh, mashed
Special equipment needed:
- Steamer
- Banana leaves, cut into small squares
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt.
2. Add coconut milk, water, and egg. Mix well.
3. Add mashed durian flesh and mix until well combined.
4. Place a small square of banana leaf in each compartment of the steamer.
5. Pour the batter into the banana leaf-lined compartments, filling them up to 3/4 full.
6. Steam for 20-25 minutes or until cooked.
7. Remove from the steamer and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 120
Total fat: 3g
Saturated fat: 2g
Cholesterol: 16mg
Sodium: 102mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 10g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour.
- Tapioca flour can be substituted with cornstarch.
- Coconut milk can be substituted with almond milk or soy milk.
- Durian flesh can be substituted with mashed banana or mango.
Variations:
- Instead of durian, you can use other fruits such as jackfruit or pineapple.
- You can add pandan leaves to the batter for a fragrant aroma.
Tips and tricks:
- Make sure to line the compartments with banana leaves to prevent the batter from sticking.
- Do not overfill the compartments as the kue maksuba will expand during steaming.
- Use fresh durian flesh for the best flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam for a few minutes until heated through.
Presentation ideas:
Arrange the kue maksuba on a plate and garnish with fresh fruits.
Garnishes:
Fresh fruits such as sliced mango or pineapple.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the kue maksuba is too dry, add more coconut milk or water to the batter.
- If the kue maksuba is too wet, add more rice flour or tapioca flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and cook the kue maksuba thoroughly.
Food history:
Kue maksuba is a traditional Indonesian snack that originated from the island of Java. It is usually made with rice flour and coconut milk and can be filled with various ingredients such as fruits, cheese, or meat.
Flavor profiles:
The kue maksuba has a soft and chewy texture with a sweet and creamy flavor from the coconut milk and durian.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian