Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 egg
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Muffin tin
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a muffin tin.
2. In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
3. In a separate bowl, beat the egg and then add the coconut milk and vegetable oil. Whisk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 180
Fat: 9g
Carbohydrates: 23g
Protein: 2g
Sodium: 80mg
Sugar: 13g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Coconut milk can be substituted with almond milk or soy milk for a dairy-free version.
- Vegetable oil can be substituted with melted coconut oil or melted butter for a different flavor.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Use white chocolate chips or dark chocolate chips instead of milk chocolate chips.
- Add a teaspoon of vanilla extract to the batter for extra flavor.
Tips and tricks:
- Don't overmix the batter or the muffins will be tough.
- Use a cookie scoop to evenly distribute the batter into the muffin cups.
- Let the muffins cool completely before storing them to prevent them from becoming soggy.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar on top of the muffins for a pretty finishing touch.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Kue Maksuba is a traditional Indonesian snack made with coconut milk and sugar. It is often served during special occasions and celebrations.
Flavor profiles:
The muffins are sweet and chocolatey with a hint of coconut flavor.
Serving suggestions:
Serve the muffins warm or at room temperature for the best flavor.
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Region: Indonesian