Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup rice flour
- 1/2 cup sugar
- 1/4 tsp salt
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1/2 cup mango puree
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup shredded coconut
Special equipment needed:
- Steamer
- Mixing bowls
- Whisk
- Spoon
- Piping bag
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, rice flour, sugar, and salt. Mix well.
2. Add coconut milk and water to the dry ingredients. Whisk until smooth.
3. In another mixing bowl, mix mango puree, cornstarch, and water until smooth.
4. Pour the mango mixture into a piping bag.
5. Grease the steamer with oil.
6. Pour the rice flour mixture into the steamer.
7. Pipe the mango filling onto the rice flour mixture.
8. Sprinkle shredded coconut on top of the mango filling.
9. Steam for 20-25 minutes or until cooked.
10. Remove from the steamer and let it cool.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 150
Total fat: 4g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrate: 28g
Dietary fiber: 1g
Total sugars: 13g
Protein: 2g
Substitutions for ingredients:
- Mango puree can be substituted with other fruit purees such as strawberry or blueberry.
- Shredded coconut can be substituted with chopped nuts.
Variations:
- Instead of mango filling, use chocolate or peanut butter filling.
- Add food coloring to the rice flour mixture to make it more colorful.
Tips and tricks:
- Make sure the rice flour mixture is smooth before pouring it into the steamer.
- Use a piping bag to make the mango filling more precise.
- Sprinkle shredded coconut on top of the mango filling to add texture.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the steamer for 5-10 minutes or until warm.
Presentation ideas:
Serve on a plate with a sprinkle of shredded coconut on top.
Garnishes:
Sprinkle shredded coconut on top.
Pairings:
Serve with a cup of hot tea.
Suggested side dishes:
None
Troubleshooting advice:
- If the rice flour mixture is too thick, add more water.
- If the mango filling is too runny, add more cornstarch.
Food safety advice:
Make sure the steamer is properly cleaned before using.
Food history:
Kue Lumpur Surga is a traditional Indonesian dessert made with rice flour and coconut milk. It is usually filled with sweet fillings such as chocolate or fruit.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve as a dessert after a meal.
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Region: Indonesian