Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of condensed milk
- 1/4 cup of butter
Special equipment needed:
- Mixing bowl
- Whisk
- Muffin tin
- Piping bag
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the rice flour, all-purpose flour, sugar, salt, and baking powder.
3. Add the vanilla extract, coconut milk, and water to the dry ingredients. Mix until well combined.
4. In a separate bowl, mix together the shredded cheddar cheese, condensed milk, and butter until well combined.
5. Grease the muffin tin with cooking spray or butter.
6. Fill the muffin tin with the batter until it is about 3/4 full.
7. Using a piping bag, pipe the cheese filling into the center of each muffin.
8. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 28g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of cheese for the filling, such as mozzarella or gouda.
- If you don't have condensed milk, you can use regular milk instead.
Variations:
- You can add different fillings to the muffins, such as chocolate chips or fruit.
- You can also add different flavors to the batter, such as pandan or coconut.
Tips and tricks:
- Make sure to grease the muffin tin well to prevent the muffins from sticking.
- Use a piping bag to make it easier to fill the muffins with the cheese filling.
- You can also use a spoon to fill the muffins if you don't have a piping bag.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, place them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar.
Garnishes:
- You can garnish the muffins with fresh fruit or whipped cream.
Pairings:
- These muffins pair well with a cup of coffee or tea.
Suggested side dishes:
- These muffins can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the muffins are sticking to the muffin tin, try greasing it more thoroughly next time.
- If the muffins are not cooked all the way through, bake them for a few more minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
- Kue Lumpur Surga is a traditional Indonesian dessert that is typically made with rice flour and coconut milk.
Flavor profiles:
- These muffins are sweet and savory, with a hint of coconut and a cheesy filling.
Serving suggestions:
- Serve these muffins as a dessert or snack.
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Region: Indonesian