Ingredients with Measurements:
- 200g all-purpose flour
- 50g cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 50g granulated sugar
- 1 egg
- 100ml coconut milk
- 50g grated cheddar cheese
Special Equipment Needed:
- Steamer
- Mixing bowl
- Whisk
- Small bowls or muffin cups
Step-by-Step Instructions:
1. In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Whisk until well combined.
2. In another mixing bowl, beat an egg and sugar until pale and fluffy.
3. Add the dry ingredients to the egg mixture, alternating with coconut milk. Mix until well combined.
4. Add grated cheddar cheese to the batter and mix well.
5. Grease small bowls or muffin cups with oil or butter.
6. Pour the batter into the greased bowls or muffin cups, filling them up to 3/4 full.
7. Steam the kue kochi keju for 15-20 minutes or until cooked through.
8. Remove from the steamer and let cool for a few minutes.
9. Serve the kue kochi keju warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 6-8 pieces
Nutritional information:
Calories per serving: 170
Total fat: 5g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrate: 27g
Dietary fiber: 1g
Total sugars: 8g
Protein: 4g
Substitutions for ingredients:
- Cornstarch can be substituted with tapioca starch or potato starch.
- Coconut milk can be substituted with regular milk or almond milk.
- Cheddar cheese can be substituted with other types of cheese such as mozzarella or parmesan.
Variations:
- Add pandan leaves or vanilla extract for additional flavor.
- Use different types of cheese for a different taste.
- Add food coloring to the batter for a more colorful appearance.
Tips and Tricks:
- Make sure to grease the bowls or muffin cups well to prevent sticking.
- Do not overfill the bowls or muffin cups as the batter will rise during steaming.
- Use a toothpick to check if the kue kochi keju is cooked through. If the toothpick comes out clean, it is ready.
Storage Instructions:
Store the kue kochi keju in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the kue kochi keju in a steamer for a few minutes until warm.
Presentation Ideas:
Serve the kue kochi keju on a platter or in a bamboo steamer for an authentic look.
Garnishes:
Garnish with grated cheese or chopped scallions for added flavor.
Pairings:
Kue kochi keju pairs well with tea or coffee.
Suggested Side Dishes:
Serve with steamed vegetables or fried rice for a complete meal.
Troubleshooting Advice:
- If the kue kochi keju is too dense, reduce the amount of flour and increase the amount of coconut milk.
- If the kue kochi keju is too moist, reduce the amount of coconut milk and increase the amount of flour.
Food Safety Advice:
Make sure to cook the kue kochi keju thoroughly to prevent foodborne illness.
Food History:
Kue kochi keju is a traditional Indonesian snack that originated from Java.
Flavor Profiles:
Kue kochi keju has a sweet and savory flavor with a hint of coconut and cheese.
Serving Suggestions:
Serve the kue kochi keju as a snack or appetizer.
Related Categories
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Region: Indonesian