Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup rice flour
- 1/2 cup brown sugar
- 1/2 cup roasted peanuts, chopped
- 1/4 cup water
- 1/4 cup coconut milk
- 1/4 tsp salt
- Banana leaves, cut into small squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, rice flour, brown sugar, chopped peanuts, and salt.
2. Add water and coconut milk gradually while mixing until a smooth batter is formed.
3. Cut banana leaves into small squares and brush with oil to prevent sticking.
4. Spoon a small amount of batter onto the center of each banana leaf square.
5. Fold the banana leaf to form a small package and secure with a toothpick.
6. Arrange the packages in a steamer and steam for 10-15 minutes or until cooked.
7. Remove from the steamer and let cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 120
Fat: 4g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar or white sugar.
- Roasted peanuts can be substituted with other nuts or dried fruits.
Variations:
- Add grated coconut to the batter for a different texture and flavor.
- Use different fillings such as chocolate chips or raisins.
Tips and tricks:
- Make sure the batter is not too thick or too thin to ensure even cooking.
- Brushing the banana leaves with oil prevents sticking and adds flavor.
- Serve with a cup of hot tea or coffee for a perfect afternoon snack.
Storage instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Steam for 5 minutes or microwave for 30 seconds before serving.
Presentation ideas:
Arrange the Kue Kochi Kacang on a plate and garnish with chopped peanuts and grated coconut.
Garnishes:
Chopped peanuts and grated coconut.
Pairings:
Hot tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk.
- If the batter is too thin, add more glutinous rice flour.
Food safety advice:
Make sure the banana leaves are clean and free from any dirt or debris before using.
Food history:
Kue Kochi Kacang is a traditional Indonesian snack made from glutinous rice flour and peanuts. It is commonly served during special occasions and celebrations.
Flavor profiles:
Sweet and nutty.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian