Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup warm water
- 1/2 cup grated coconut
- 1/2 cup dark chocolate chips
- 1 tbsp vegetable oil
Special equipment needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, and salt. Mix well.
2. Gradually add the warm water and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Flatten each ball and place a few chocolate chips in the center.
6. Fold the dough over the chocolate chips and seal the edges.
7. Roll the dough ball in grated coconut, making sure it is coated evenly.
8. Place the dough balls on a piece of parchment paper and steam for 15-20 minutes.
9. Once cooked, remove from the steamer and let cool for a few minutes.
10. Heat the vegetable oil in a pan over low heat.
11. Fry the steamed dough balls until they turn golden brown.
12. Remove from the pan and let cool on a wire rack.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Steamer: Medium heat
- Pan: Low heat
Serving size:
- Makes 12 pieces
Nutritional information:
- Calories per serving: 120
- Total fat: 6g
- Total carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- Dark chocolate chips can be substituted with milk chocolate chips or chopped chocolate bars.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Instead of chocolate chips, you can use other fillings such as peanut butter, Nutella, or jam.
- You can add pandan extract to the dough for a fragrant twist.
Tips and tricks:
- Make sure the dough is not too wet or too dry. Adjust the amount of water accordingly.
- Use a non-stick pan to prevent the dough balls from sticking.
- You can store the steamed dough balls in the fridge for up to 2 days before frying.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the fried dough balls in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar.
- Arrange on a plate with a drizzle of chocolate sauce.
Garnishes:
- Grated coconut
- Powdered sugar
- Chocolate sauce
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit
- Ice cream
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more glutinous rice flour.
Food safety advice:
- Make sure the dough is cooked thoroughly before frying.
- Use clean hands and utensils when handling the dough.
Food history:
- Kue Kochi Coklat is a traditional Indonesian snack that originated from Java.
Flavor profiles:
- Sweet, chocolatey, and coconutty.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indonesian
Taste: Rich, Chocolatey, Sweet, Moist