Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup roasted peanuts, finely chopped
- 1/2 cup dried red raisins
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg yolk and vanilla extract, and mix until well combined.
4. In a separate bowl, sift together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped peanuts and dried raisins.
7. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
8. Flatten each ball slightly with the back of a fork.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Total time: 35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 110
Total fat: 6g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 35mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugars: 7g
Protein: 2g
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts, such as almonds or cashews.
- Dried red raisins can be substituted with other dried fruits, such as cranberries or apricots.
- Unsalted butter can be substituted with salted butter, but omit the salt in the recipe.
Variations:
- Add 1/4 cup of shredded coconut to the dough for a tropical twist.
- Substitute the vanilla extract with almond extract for a nutty flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the dough, as this can result in tough cookies.
- If the dough is too sticky to handle, refrigerate it for 10-15 minutes before rolling into balls.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
If the cookies become stale, place them in a 350°F (180°C) oven for 5-7 minutes to crisp them up.
Presentation Ideas:
Arrange the cookies on a platter and garnish with additional chopped peanuts and raisins.
Garnishes:
Chopped peanuts and raisins
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
These cookies are perfect as a snack or dessert on their own.
Troubleshooting Advice:
- If the cookies spread too much during baking, refrigerate the dough for 10-15 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Store the cookies in an airtight container to prevent contamination.
Food History:
Kue Kacang Tanah dan Kismis Merah is a traditional Indonesian cookie that is often served during festive occasions.
Flavor Profiles:
These cookies have a sweet and nutty flavor, with a chewy texture from the raisins.
Serving Suggestions:
Serve these cookies as a sweet treat with a cup of hot tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian