Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup roasted peanuts, finely chopped
- 1/2 cup grated cheddar cheese
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. Add the flour and salt, and mix until a dough forms.
5. Fold in the chopped peanuts and grated cheese.
6. Roll the dough into small balls, about 1 inch in diameter.
7. Place the balls on the prepared baking sheet, leaving about 2 inches between each ball.
8. Flatten each ball slightly with a fork.
9. Bake for 15-20 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 120
Fat: 8g
Carbohydrates: 10g
Protein: 2g
Sodium: 45mg
Sugar: 4g
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts, such as almonds or cashews.
- Cheddar cheese can be substituted with other types of cheese, such as parmesan or gouda.
Variations:
- Add 1/4 tsp of cinnamon for a spiced flavor.
- Substitute half of the flour with cornstarch for a lighter texture.
- Add 1/4 cup of raisins for a fruity twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the dough, as it can result in tough cookies.
- Flatten the cookies slightly with a fork to create a criss-cross pattern on top.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The cookies can be reheated in the oven at 350°F (180°C) for 5 minutes, or in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive look.
Garnishes:
Garnish with a sprinkle of chopped peanuts or grated cheese.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
These cookies can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure to wash your hands and all equipment before and after handling food.
Food history:
Kue Kacang Tanah dan Keju is a popular Indonesian snack that combines the flavors of roasted peanuts and cheese.
Flavor profiles:
These cookies have a nutty and cheesy flavor, with a slightly sweet and salty taste.
Serving suggestions:
Serve these cookies as a sweet snack or dessert after a meal.
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Region: Indonesian