Ingredients with Measurements:
- 1 cup roasted peanuts, ground
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, room temperature
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground peanuts, almond flour, all-purpose flour, sugar, salt, and baking powder. Mix well.
3. Add the butter to the dry ingredients and mix with an electric mixer on medium speed until the mixture becomes crumbly.
4. Add the eggs and vanilla extract to the mixture and mix until well combined.
5. Gradually add the milk to the mixture and mix until the batter becomes smooth.
6. Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake the cookies for 12-15 minutes or until the edges are lightly browned.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 145 per cookie
- Fat: 9g
- Carbohydrates: 13g
- Protein: 3g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Roasted peanuts can be substituted with roasted cashews or roasted almonds.
Variations:
- Add chocolate chips or chopped dried fruits to the batter for extra flavor and texture.
- Drizzle melted chocolate or caramel over the cooled cookies for a decadent treat.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before mixing them with the dry ingredients to ensure a smooth batter.
- Use a cookie scoop to ensure that the cookies are evenly sized and shaped.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes or until warmed through.
Presentation ideas:
- Arrange the cookies on a platter and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
- Sprinkle chopped peanuts or almonds over the cookies for added crunch and flavor.
Pairings:
- Serve the cookies with a cup of hot tea or coffee for a comforting snack.
Suggested side dishes:
- These cookies can be enjoyed on their own or paired with fresh fruit for a light and refreshing snack.
Troubleshooting advice:
- If the batter is too dry, add a tablespoon of milk at a time until the desired consistency is achieved.
- If the cookies spread too much during baking, chill the batter in the refrigerator for 30 minutes before baking.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the batter and baking the cookies.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Kue Kacang Tanah dan Kacang Almond is a traditional Indonesian cookie that is typically served during special occasions and celebrations.
Flavor profiles:
- These cookies have a nutty and slightly sweet flavor with a soft and chewy texture.
Serving suggestions:
- Serve the cookies as a sweet treat or snack during tea time or as a dessert after a meal.
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Region: Indonesian