Ingredients with Measurements:
- 1 cup roasted peanuts, finely ground
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. In a separate bowl, mix together the ground peanuts, flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
6. Fold in the chocolate chips.
7. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each ball slightly with the back of a fork.
9. Bake for 15-18 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 35mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugars: 7g
Protein: 2g
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts such as almonds or cashews.
- Dark chocolate chips can be substituted with milk chocolate chips or chopped chocolate bars.
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
- Substitute the chocolate chips with raisins or dried cranberries for a fruity twist.
- Drizzle melted chocolate over the cooled cookies for a decorative touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth dough.
- Use a cookie scoop or tablespoon to ensure even-sized cookies.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to prevent them from breaking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Warm the cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
Sprinkle chopped peanuts or chocolate shavings over the cookies for added texture and flavor.
Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies can be enjoyed on their own as a snack or dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
Make sure to use clean and sanitized equipment and wash your hands thoroughly before handling food.
Food history:
Kue Kacang Tanah dan Coklat is a popular Indonesian snack that combines the flavors of peanuts and chocolate.
Flavor profiles:
These cookies have a nutty and buttery flavor with a hint of saltiness and sweetness from the chocolate chips.
Serving suggestions:
Serve these cookies as a sweet treat for afternoon tea or as a dessert after a meal.
Related Categories
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Region: Indonesian
Taste: Sweet, Nutty, Chocolatey