Ingredients with Measurements:
- 1 cup of rice flour
- 1/4 cup of tapioca flour
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 cup of water
- 1/2 cup of coconut milk
- 1/2 cup of grated coconut
- 1/2 cup of mashed taro
- 1/4 cup of brown sugar
- 1/4 teaspoon of vanilla extract
Special equipment needed:
- Steamer
- Banana leaves
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
2. Add water and coconut milk to the dry ingredients. Mix until smooth.
3. In a separate bowl, mix grated coconut, mashed taro, brown sugar, and vanilla extract. Set aside.
4. Cut banana leaves into 10cm x 10cm squares.
5. Place a spoonful of the taro filling onto the center of each banana leaf square.
6. Pour the rice flour batter over the filling, covering it completely.
7. Steam the kue gapit for 10-15 minutes or until the batter is cooked.
8. Remove from the steamer and let cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 10-12 pieces
Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 70mg
Total carbohydrate: 30g
Dietary fiber: 1g
Total sugars: 13g
Protein: 2g
Substitutions for ingredients:
- Taro filling can be substituted with sweet potato or pumpkin filling.
- Brown sugar can be substituted with palm sugar or regular white sugar.
Variations:
- Add pandan leaves to the rice flour batter for a fragrant flavor.
- Use different fillings such as red bean paste or coconut jam.
Tips and tricks:
- Make sure the banana leaves are clean and free from any tears.
- Use a spoon to spread the rice flour batter evenly over the filling.
- Do not overfill the banana leaves to prevent the kue gapit from bursting.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the kue gapit for 5 minutes or until heated through.
Presentation ideas:
Arrange the kue gapit on a plate and garnish with shredded coconut.
Garnishes:
Shredded coconut
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the batter is too thick, add a little more water.
- If the kue gapit bursts during steaming, reduce the amount of filling.
Food safety advice:
Make sure the banana leaves are thoroughly washed before use.
Food history:
Kue gapit is a traditional Indonesian snack that originated from Java. It is typically served during special occasions such as weddings and religious ceremonies.
Flavor profiles:
Sweet, creamy, and slightly nutty.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian