Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 2 cups of water
- 1/2 cup of coconut milk
- 1/2 teaspoon of vanilla extract
- 1 cup of mashed sweet potato
- 1/4 cup of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
Special equipment needed:
- Kue gapit mold
- Steamer
Step-by-step instructions:
a. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
b. Add water, coconut milk, and vanilla extract. Mix until the batter is smooth.
c. In a separate bowl, mix mashed sweet potato, brown sugar, cinnamon, nutmeg, and ginger.
d. Heat the kue gapit mold on the stove over medium heat.
e. Pour a spoonful of the batter into the mold, then add a spoonful of the sweet potato filling on top of the batter.
f. Cover the filling with another spoonful of batter.
g. Cook the kue gapit until it is set and slightly browned.
h. Remove the kue gapit from the mold and repeat the process until all the batter and filling are used up.
i. Serve the kue gapit warm or at room temperature.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for the kue gapit mold
Serving size:
- Makes 20-25 kue gapit
Nutritional information:
- Calories per serving: 120
- Total fat: 1g
- Total carbohydrates: 28g
- Protein: 1g
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar.
- Sweet potato can be substituted with pumpkin or butternut squash.
Variations:
- The filling can be substituted with other sweet fillings such as coconut or red bean paste.
Tips and tricks:
- Make sure the kue gapit mold is hot before pouring in the batter.
- Use a spoon to gently press down the filling into the batter to prevent it from overflowing.
Storage instructions:
- Store the kue gapit in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Steam the kue gapit for a few minutes until heated through.
Presentation ideas:
- Arrange the kue gapit on a plate and dust with powdered sugar.
Garnishes:
- Sprinkle with toasted coconut flakes or chopped nuts.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the kue gapit sticks to the mold, use a toothpick to gently loosen it.
Food safety advice:
- Make sure the sweet potato filling is cooked through before using it as a filling.
Food history:
- Kue gapit is a traditional Indonesian snack that is usually made during special occasions.
Flavor profiles:
- The kue gapit has a slightly sweet and chewy texture with a hint of coconut flavor. The sweet potato filling adds a sweet and earthy flavor with a touch of spice.
Serving suggestions:
- Serve the kue gapit on a platter with other Indonesian snacks such as kue lapis and onde-onde.
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Region: Indonesian