Ingredients with Measurements:
- 1 cup of rice flour
- 1/4 cup of tapioca flour
- 1/2 cup of coconut milk
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1/2 cup of durian flesh
- 1/4 cup of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Kue gapit mold
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, coconut milk, water, and salt. Mix well until the batter is smooth.
2. Heat the kue gapit mold over medium heat. Once the mold is hot, brush it with a little bit of oil.
3. Pour a small amount of batter into the mold, filling it about 1/3 full.
4. Add a small amount of durian filling on top of the batter.
5. Pour more batter on top of the filling, filling the mold to about 2/3 full.
6. Cook the kue gapit until it turns golden brown, about 2-3 minutes.
7. Use a fork or a skewer to remove the kue gapit from the mold.
8. Repeat the process until all the batter and filling are used up.
9. Serve the kue gapit warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 12-15 pieces
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 1g
- Sugar: 8g
Substitutions for ingredients:
- You can use cornstarch instead of tapioca flour.
- You can use any other filling of your choice, such as chocolate, peanut butter, or jam.
Variations:
- You can add pandan extract to the batter for a green color and flavor.
- You can add coconut flakes to the batter for a crunchy texture.
Tips and tricks:
- Make sure the kue gapit mold is hot before pouring the batter.
- Brush the mold with oil before each use to prevent sticking.
- Use a small spoon to add the filling to the batter.
Storage instructions:
- Store the kue gapit in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the kue gapit, place it in a toaster oven or microwave for a few seconds until warm.
Presentation ideas:
- Serve the kue gapit on a plate or in a basket lined with banana leaves.
Garnishes:
- You can sprinkle some powdered sugar on top of the kue gapit before serving.
Pairings:
- Serve the kue gapit with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the kue gapit sticks to the mold, brush the mold with more oil.
Food safety advice:
- Make sure the durian flesh is fresh and ripe before using it in the filling.
Food history:
- Kue gapit is a traditional Indonesian snack that originated from Java.
Flavor profiles:
- The kue gapit has a slightly sweet and chewy texture, while the durian filling has a creamy and pungent flavor.
Serving suggestions:
- Serve the kue gapit as a snack or dessert.
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Region: Indonesian