Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of tapioca flour
- 1 cup of pandan juice
- 1 cup of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- Banana leaves, cut into small pieces
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Saucepan
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
2. In a saucepan, heat pandan juice, coconut milk, and water until it boils.
3. Pour the hot mixture into the mixing bowl with the dry ingredients. Mix well until the batter is smooth.
4. Cut banana leaves into small pieces and place them in the steamer.
5. Pour the batter into the banana leaves, filling them up to 3/4 full.
6. Steam the kue bugis pandan for 15-20 minutes or until cooked.
7. Remove from the steamer and let it cool.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Steamer temperature: High heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrate: 30g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Pandan juice can be substituted with pandan extract or green food coloring.
- Coconut milk can be substituted with almond milk or soy milk.
Variations:
- Kue Bugis can be made with different flavors such as chocolate or vanilla.
- Instead of using banana leaves, silicone molds can be used to shape the kue bugis.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Steam the kue bugis pandan on high heat to ensure it cooks evenly.
- Let the kue bugis pandan cool completely before serving.
Storage instructions:
Store the kue bugis pandan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the kue bugis pandan for 5-10 minutes or until heated through.
Presentation ideas:
Serve the kue bugis pandan on a platter lined with banana leaves.
Garnishes:
Garnish with shredded coconut or sliced almonds.
Pairings:
Kue Bugis Pandan pairs well with hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit such as mango or pineapple.
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk.
- If the kue bugis pandan is too hard, steam it for a few more minutes.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the recipe. Ensure that the kue bugis pandan is cooked thoroughly before serving.
Food history:
Kue Bugis Pandan is a traditional Indonesian snack that originated from the Bugis people in South Sulawesi.
Flavor profiles:
Kue Bugis Pandan has a sweet and slightly nutty flavor with a hint of pandan.
Serving suggestions:
Serve the kue bugis pandan as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian