Ingredients with Measurements:
- 1 cup of mung beans (kacang hijau)
- 1 cup of rice flour
- 1 cup of coconut milk
- 1/2 cup of palm sugar
- 1/4 tsp of salt
- Banana leaves for wrapping
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Soak the mung beans in water for at least 2 hours or overnight.
2. Drain the mung beans and blend them until smooth.
3. In a mixing bowl, combine the blended mung beans, rice flour, coconut milk, palm sugar, and salt. Mix well until the batter is smooth.
4. Cut the banana leaves into small squares and dip them in boiling water for a few seconds to soften them.
5. Take a spoonful of the batter and place it in the center of the banana leaf square.
6. Fold the banana leaf to form a small package, making sure to seal the edges.
7. Repeat the process until all the batter is used up.
8. Steam the kue bugis for about 20-25 minutes or until cooked through.
9. Remove from the steamer and let cool before serving.
Time:
Preparation time: 2 hours (soaking time)
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes about 12-15 pieces
Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrate: 20g
Dietary fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- If palm sugar is not available, you can use brown sugar or honey as a substitute.
- You can also use pandan leaves to add flavor to the batter.
Variations:
- You can add grated coconut to the batter for added texture.
- You can also add a few drops of food coloring to the batter to make it more colorful.
Tips and tricks:
- Make sure to blend the mung beans until smooth to avoid lumps in the batter.
- Do not overfill the banana leaves to prevent the kue bugis from bursting open during steaming.
- You can also brush the banana leaves with oil to prevent sticking.
Storage instructions:
- Store the kue bugis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the kue bugis for a few minutes until heated through.
Presentation ideas:
- Serve the kue bugis on a platter lined with banana leaves for a traditional touch.
Garnishes:
- You can sprinkle grated coconut or sesame seeds on top of the kue bugis for added flavor and texture.
Pairings:
- Kue bugis kacang hijau pairs well with a hot cup of tea or coffee.
Suggested side dishes:
- Serve with fresh fruit or a light salad for a refreshing contrast.
Troubleshooting advice:
- If the kue bugis bursts open during steaming, it means that it is overfilled. Reduce the amount of batter in each package.
Food safety advice:
- Make sure to wash the banana leaves thoroughly before using them to wrap the kue bugis.
Food history:
- Kue bugis kacang hijau is a traditional Indonesian snack that originated from the Bugis tribe in South Sulawesi.
Flavor profiles:
- Kue bugis kacang hijau has a sweet and nutty flavor with a soft and chewy texture.
Serving suggestions:
- Serve the kue bugis as a snack or dessert.
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Region: Indonesian