Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/2 cup of rice flour
- 1/2 cup of sugar
- 1/2 cup of roasted peanuts, finely ground
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/4 tsp of salt
- Banana leaves, cut into small squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, rice flour, sugar, ground peanuts, and salt.
2. Add the coconut milk and water gradually while stirring the mixture until it forms a smooth batter.
3. Take a banana leaf square and spoon a small amount of the batter onto the center of the leaf.
4. Fold the leaf to make a small package and secure it with a toothpick.
5. Repeat the process until all the batter is used up.
6. Steam the packages for about 20 minutes or until cooked through.
7. Remove the toothpicks and serve the Kue Bugis Kacang while still warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- Makes about 12 pieces
Nutritional information:
- Calories per serving: 135 kcal
- Fat: 4g
- Carbohydrates: 23g
- Protein: 2g
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts such as cashews or almonds.
- Coconut milk can be substituted with almond milk or soy milk.
Variations:
- Add pandan leaves to the batter for a fragrant flavor.
- Use different types of nuts for a variety of flavors.
Tips and tricks:
- Make sure the batter is smooth and not lumpy.
- Use fresh banana leaves for the best results.
- Do not overfill the banana leaves as the Kue Bugis Kacang will expand during steaming.
Storage instructions:
- Store the Kue Bugis Kacang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the Kue Bugis Kacang for a few minutes until heated through.
Presentation ideas:
- Serve the Kue Bugis Kacang on a platter lined with banana leaves.
Garnishes:
- Sprinkle some sesame seeds on top of the Kue Bugis Kacang for added texture.
Pairings:
- Serve the Kue Bugis Kacang with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the Kue Bugis Kacang with fresh fruit such as sliced mango or pineapple.
Troubleshooting advice:
- If the Kue Bugis Kacang is too dry, add a little more water to the batter.
- If the Kue Bugis Kacang is too wet, add a little more glutinous rice flour.
Food safety advice:
- Make sure the banana leaves are clean and free from any dirt or debris before using them.
- Use clean utensils and equipment when preparing the Kue Bugis Kacang.
Food history:
- Kue Bugis Kacang is a traditional Indonesian snack that originated from the Bugis tribe in South Sulawesi.
Flavor profiles:
- Kue Bugis Kacang has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
- Serve the Kue Bugis Kacang as a snack or dessert.
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Region: Indonesian