Desserts > Cake > Rolled Cakes

Kue Bolu Gulung Recipe

Ingredients with Measurements:
- 6 eggs
- 150 grams of sugar
- 150 grams of flour
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of vegetable oil
- Powdered sugar for dusting

Special equipment needed:
- Electric mixer
- 9x13 inch baking pan
- Parchment paper
- Kitchen towel

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.

2. In a mixing bowl, beat the eggs and sugar with an electric mixer until pale and fluffy.

3. Sift the flour, baking powder, and salt into the egg mixture and fold gently until well combined.

4. Add the vanilla extract and vegetable oil and mix until smooth.

5. Pour the batter into the prepared pan and spread it evenly.

6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let it cool for 5 minutes.

8. Dust a kitchen towel with powdered sugar and invert the cake onto it.

9. Peel off the parchment paper and roll the cake tightly with the towel.

10. Let it cool completely on a wire rack.

11. Unroll the cake and spread your favorite filling (such as jam, whipped cream, or Nutella) over the surface.

12. Roll the cake back up tightly and chill in the refrigerator for at least 30 minutes.

13. Dust with powdered sugar before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings

Nutritional information:
- Calories per serving: 200
- Total fat: 6g
- Total carbohydrates: 32g
- Protein: 5g

Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can substitute vegetable oil with melted butter or coconut oil.

Variations:
- You can add cocoa powder to the batter for a chocolate flavor.
- You can use different fillings such as cream cheese, peanut butter, or caramel.

Tips and tricks:
- Make sure to beat the eggs and sugar until pale and fluffy to ensure a light and airy cake.
- Use a kitchen towel dusted with powdered sugar to prevent the cake from sticking.
- Chill the cake before slicing for easier handling.

Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Let the cake come to room temperature before serving.

Presentation ideas:
- Slice the cake into even pieces and arrange them on a platter.
- Dust with more powdered sugar or cocoa powder for a decorative touch.

Garnishes:
- Fresh berries or fruit slices
- Whipped cream
- Chocolate shavings

Pairings:
- Coffee or tea
- Milk or hot chocolate

Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables

Troubleshooting advice:
- If the cake cracks while rolling, don't worry! Simply cover the cracks with more filling or powdered sugar.

Food safety advice:
- Make sure to use fresh eggs and check for any cracks or abnormalities before using.

Food history:
- Kue Bolu Gulung is a traditional Indonesian cake that is popular for special occasions and celebrations.

Flavor profiles:
- Light and fluffy sponge cake with a sweet and creamy filling.

Serving suggestions:
- Serve as a dessert or snack.

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Region: Indonesian

Taste: Sweet, Moist, Rich, Vanilla