Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup mung bean paste
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, salt, and baking powder. Mix well.
2. Add vegetable oil and water to the dry ingredients. Mix until a dough is formed.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Flatten each ball with a rolling pin to form a small circle.
6. Place a small amount of mung bean paste in the center of each circle.
7. Fold the edges of the circle to the center, covering the mung bean paste completely.
8. Flatten the ball again with a rolling pin to form a small disk.
9. Preheat the oven to 350°F.
10. Place the disks on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes until golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes approximately 12-15 pieces
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrate: 20g
Dietary fiber: 1g
Sugar: 7g
Protein: 2g
Substitutions for ingredients:
- Vegetable oil can be substituted with coconut oil or butter.
- Mung bean paste can be substituted with red bean paste or sweet potato paste.
Variations:
- Add sesame seeds on top of the disks before baking.
- Use different types of fillings such as chocolate, cheese, or fruit.
Tips and tricks:
- Make sure to seal the edges of the disks properly to prevent the filling from leaking out.
- If the dough is too dry, add a little bit of water. If it's too wet, add a little bit of flour.
- Store the kue bakpia in an airtight container to keep them fresh.
Storage instructions:
Store the kue bakpia in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the kue bakpia in the oven at 350°F for 5-10 minutes until warm.
Presentation ideas:
Arrange the kue bakpia on a plate and sprinkle powdered sugar on top.
Garnishes:
Sprinkle sesame seeds or powdered sugar on top.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too sticky, add a little bit of flour.
- If the filling leaks out during baking, make sure to seal the edges properly.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting to cook.
Food history:
Kue bakpia is a traditional Indonesian pastry that originated from the city of Yogyakarta.
Flavor profiles:
The pastry has a sweet and savory flavor with a soft and chewy texture.
Serving suggestions:
Serve the kue bakpia as a snack or dessert.
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Region: Indonesian