Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup tapioca flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp instant yeast
- 2 cups coconut milk
- 1/4 cup water
- 1/2 tsp pandan extract
- Banana leaves, cut into small squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, mix together rice flour, tapioca flour, sugar, salt, and instant yeast.
2. Add coconut milk, water, and pandan extract. Mix well until the batter is smooth.
3. Cover the bowl with a cloth and let it rest for 30 minutes.
4. Prepare the steamer by boiling water in a pot and placing a steamer basket on top.
5. Grease the banana leaves with oil and place them in the steamer basket.
6. Pour the batter into the banana leaves, filling them up to 3/4 full.
7. Steam the kue apem for 15-20 minutes or until cooked.
8. Remove from the steamer and let it cool before serving.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or other flavorings.
- Tapioca flour can be substituted with cornstarch.
Variations:
- Add grated coconut to the batter for a different texture and flavor.
- Use different food coloring to make the kue apem more colorful.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before steaming.
- Grease the banana leaves well to prevent the kue apem from sticking.
- Do not overfill the banana leaves as the kue apem will expand during steaming.
Storage instructions:
Store the kue apem in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Steam the kue apem for a few minutes before serving to reheat.
Presentation ideas:
Arrange the kue apem on a plate and garnish with grated coconut or sliced fruits.
Garnishes:
Grated coconut, sliced fruits
Pairings:
Kue apem goes well with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the kue apem is too dense, add more water to the batter.
- If the kue apem is too soft, reduce the amount of water in the batter.
Food safety advice:
Make sure the banana leaves are clean and free of dirt before using.
Food history:
Kue apem is a traditional Indonesian snack that is commonly served during special occasions.
Flavor profiles:
Sweet, coconutty, slightly tangy
Serving suggestions:
Serve kue apem as a snack or dessert.
Related Categories
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Region: Indonesian