Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 2 medium-sized apples, peeled and thinly sliced
Special equipment needed:
- 8-inch square baking pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or cooking spray.
2. In a mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, and mix until well combined.
6. Pour the batter into the prepared baking pan and arrange the sliced apples on top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10-15 minutes.
9. While the cake is cooling, prepare the kastad topping.
10. In a mixing bowl, whisk together 1 cup of milk, 3 egg yolks, and 1/4 cup of sugar until well combined.
11. Pour the mixture into a saucepan and cook over low heat, stirring constantly, until thickened.
12. Remove from heat and let cool.
13. Once the cake has cooled, pour the kastad topping over the top and spread it evenly.
14. Refrigerate for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 315
Fat per serving: 15g
Carbohydrates per serving: 40g
Protein per serving: 5g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- If you don't have unsalted butter, you can use salted butter but omit the salt in the recipe.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can also add chopped nuts or raisins to the batter.
- Instead of apples, you can use other fruits such as peaches or berries.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- To make the kastad topping thicker, you can add a tablespoon of cornstarch to the mixture before cooking it.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Cut the cake into squares and serve on a platter.
- Dust the top of the cake with powdered sugar before serving.
Garnishes:
- You can garnish the cake with whipped cream or fresh fruit.
Pairings:
- This cake goes well with a cup of coffee or tea.
Suggested side dishes:
- Serve the cake with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Kue Apel Kastad is a traditional Indonesian dessert that combines a cake base with a custard-like topping.
Flavor profiles:
- This dessert has a sweet and buttery flavor with a creamy and tangy topping.
Serving suggestions:
- Serve this dessert as a sweet treat after a meal or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian