Japanese > Noodles > Soba

Kuchinotsu No Recipe

Ingredients with Measurements:
- 1 lb. fresh squid
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. sake
- 1 tbsp. mirin
- 1 tbsp. sugar
- 1 tbsp. grated ginger
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 tbsp. sesame seeds

Special equipment needed:
- None

Step-by-step instructions:

1. Clean the squid by removing the head, tentacles, and innards. Rinse the body under cold water and pat dry with paper towels. Cut the body into rings and set aside.

2. In a small bowl, mix together the soy sauce, sake, mirin, sugar, grated ginger, and minced garlic.

3. Heat the vegetable oil in a large skillet over medium-high heat. Add the squid rings and stir-fry for 2-3 minutes until lightly browned.

4. Pour the soy sauce mixture over the squid and stir to coat evenly. Cook for another 2-3 minutes until the sauce thickens and the squid is cooked through.

5. Remove from heat and sprinkle with sliced green onions and sesame seeds.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings

Nutritional information:
- Calories: 230
- Fat: 9g
- Carbohydrates: 13g
- Protein: 24g

Substitutions for ingredients:
- Squid can be substituted with shrimp or scallops.
- Soy sauce can be substituted with tamari or coconut aminos.
- Mirin can be substituted with rice vinegar or white wine.

Variations:
- Add diced bell peppers or sliced mushrooms for extra flavor and texture.
- Use honey instead of sugar for a sweeter taste.
- Add a splash of lime juice for a tangy twist.

Tips and tricks:
- Make sure to pat the squid dry before cooking to prevent excess moisture.
- Don't overcook the squid or it will become tough and chewy.
- Serve with steamed rice or noodles for a complete meal.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with additional sliced green onions and sesame seeds.

Garnishes:
- Sliced green onions
- Sesame seeds

Pairings:
- Sake or white wine

Suggested side dishes:
- Steamed rice
- Stir-fried vegetables

Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the squid is tough, it may have been overcooked. Try cooking for a shorter amount of time next time.

Food safety advice:
- Make sure to clean the squid thoroughly before cooking.
- Store leftovers in the refrigerator and consume within 2 days.

Food history:
- Kuchinotsu No is a traditional Japanese dish that originated in the Nagasaki prefecture.

Flavor profiles:
- Salty, sweet, savory, and slightly spicy.

Serving suggestions:
- Serve hot as a main dish or appetizer.

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Region: Japanese

Taste: Spicy, Tangy, Sweet, Savory, Umami