Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup kuaci (roasted pumpkin seeds)
- 1/2 cup cooked shrimp, peeled and deveined
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook until fragrant, about 30 seconds.
3. Add the cooked rice to the skillet and stir to combine with the garlic.
4. Add the cooked shrimp, chopped scallions, kuaci, soy sauce, salt, and black pepper to the skillet.
5. Stir everything together until well combined and heated through, about 3-5 minutes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 435
- Fat: 22g
- Carbohydrates: 38g
- Protein: 20g
- Fiber: 4g
Substitutions for ingredients:
- Kuaci can be substituted with roasted sunflower seeds or chopped peanuts.
- Shrimp can be substituted with cooked chicken or tofu.
Variations:
- Add diced carrots, peas, or bell peppers for extra vegetables.
- Use brown rice instead of white rice for a healthier option.
- Add a beaten egg to the skillet and scramble it with the other ingredients for a protein boost.
Tips and tricks:
- Use leftover rice that has been chilled in the refrigerator for best results.
- Make sure to stir the rice frequently to prevent it from sticking to the skillet.
- Adjust the amount of soy sauce and salt to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra chopped scallions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
- Stir-fried bok choy
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illness.
Food history:
- Fried rice is a popular dish in many Asian cultures, and is often made with leftover rice and a variety of ingredients.
Flavor profiles:
- This dish has a savory and slightly nutty flavor from the kuaci, with a hint of sweetness from the shrimp.
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
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Region: Indonesian