Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup kuaci (roasted pumpkin seeds)
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and stir-fry for another 2-3 minutes until tender.
4. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
5. Add the soy sauce, sesame oil, and black pepper and stir-fry for another minute.
6. Push the rice mixture to one side of the wok or skillet and add the beaten eggs to the other side.
7. Scramble the eggs until cooked and then mix them into the rice mixture.
8. Add the kuaci and green onions and stir-fry for another minute.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 30g
- Protein: 9g
Substitutions for ingredients:
- Kuaci can be substituted with other roasted nuts or seeds such as peanuts or sunflower seeds.
- Mushrooms can be substituted with other vegetables such as bell peppers or carrots.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add diced pineapple or raisins for a sweet and savory twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok or skillet.
- Add more soy sauce or salt to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Garnish with additional green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Fried rice originated in China and has become a popular dish in many Asian countries.
Flavor profiles:
- Savory, nutty, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish to complement other Asian-inspired dishes.
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