Ingredients with Measurements:
- 1 cup kuaci (roasted pumpkin seeds)
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 cup chopped scallions
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat.
2. Add the vegetable oil and swirl to coat the pan.
3. Add the kuaci and stir-fry for 2-3 minutes until lightly browned.
4. Add the salt, sugar, soy sauce, sesame oil, chili flakes, garlic, and ginger. Stir-fry for another 2-3 minutes until the kuaci is evenly coated with the seasoning.
5. Add the chopped scallions and stir-fry for another 1-2 minutes until the scallions are wilted.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 6g
- Protein: 9g
Substitutions for ingredients:
- Kuaci can be substituted with other roasted nuts or seeds, such as peanuts or sunflower seeds.
- Vegetable oil can be substituted with other neutral oils, such as canola or grapeseed oil.
- Scallions can be substituted with other green onions or chives.
Variations:
- Add other vegetables, such as bell peppers or broccoli, to the stir-fry.
- Add protein, such as tofu or chicken, to make it a more substantial meal.
Tips and tricks:
- Be careful not to burn the kuaci while stir-frying.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Garnish with additional chopped scallions or sesame seeds.
Pairings:
- Serve as a snack or appetizer.
- Pair with rice or noodles for a more substantial meal.
Suggested side dishes:
- Serve with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the kuaci is too dry, add a splash of water or more oil to the stir-fry.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment before and after handling food.
Food history:
- Kuaci is a popular snack in Southeast Asia, particularly in Malaysia and Indonesia.
Flavor profiles:
- Salty, sweet, spicy, nutty
Serving suggestions:
- Serve as a snack or appetizer, or as a side dish with rice or noodles.
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Region: Indonesian