Ingredients with Measurements:
- 1 package of krupuk (shrimp crackers)
- 1 can of tuna, drained
- 2 tablespoons of sesame seeds
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- 1 tablespoon of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together the soy sauce, honey, rice vinegar, ginger, and garlic.
3. Add the drained tuna to the bowl and mix well.
4. Heat the vegetable oil in a pan over medium heat.
5. Add the sesame seeds to the pan and toast them until golden brown, stirring frequently.
6. Remove the pan from the heat and add the sesame seeds to the tuna mixture. Mix well.
7. Place the krupuk on a baking sheet and bake in the oven for 2-3 minutes until crispy.
8. Remove the krupuk from the oven and top each one with a spoonful of the tuna mixture.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes
5. Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes 12 servings.
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Canned salmon or chicken can be substituted for the tuna.
- Maple syrup or agave nectar can be substituted for the honey.
- Red wine vinegar or apple cider vinegar can be substituted for the rice vinegar.
Variations:
- Add chopped scallions or cilantro to the tuna mixture for extra flavor.
- Use different types of krupuk, such as cassava or fish crackers.
- Top the krupuk with sliced avocado or cucumber for a refreshing twist.
Tips and tricks:
- Be careful not to over-toast the sesame seeds, as they can burn easily.
- Make sure the krupuk are fully cooked before topping them with the tuna mixture.
- Serve immediately to prevent the krupuk from getting soggy.
Storage instructions:
- Store any leftover tuna mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tuna mixture in a pan over medium heat until heated through.
Presentation ideas:
- Arrange the krupuk on a platter and top them with the tuna mixture.
- Garnish with additional sesame seeds and chopped scallions.
Garnishes:
- Additional sesame seeds
- Chopped scallions or cilantro
- Sliced avocado or cucumber
Pairings:
- Serve with a side of steamed rice or noodles.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice or noodles
- Stir-fried vegetables
- Edamame
Troubleshooting advice:
- If the krupuk become soggy, try baking them in the oven for a few minutes to crisp them up again.
Food safety advice:
- Make sure to fully cook the krupuk and store any leftovers in the refrigerator.
Food history:
- Krupuk is a popular snack in Indonesia and is made from starch and seafood.
Flavor profiles:
- The krupuk provides a crispy texture, while the tuna mixture is savory and slightly sweet with a hint of sesame.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian