Ingredients with Measurements:
- 1 cup of krupuk (Indonesian shrimp crackers)
- 1 can of anchovies (2 oz)
- 1 tablespoon of capers
- 1 tablespoon of olive oil
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Place the krupuk on a baking sheet and bake for 5-7 minutes until crispy.
c. In a small bowl, mix the anchovies, capers, and olive oil.
d. Spoon the anchovy mixture over the krupuk.
e. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 150
- Fat: 9g
- Protein: 7g
- Carbohydrates: 11g
- Fiber: 1g
Substitutions for ingredients:
- Krupuk can be substituted with any type of crackers or chips.
- Anchovies can be substituted with sardines or tuna.
- Capers can be substituted with olives or pickles.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the anchovy mixture for extra flavor.
- Top the krupuk with sliced tomatoes or roasted red peppers for a colorful presentation.
Tips and tricks:
- Be careful not to overbake the krupuk, or they will become too hard and difficult to eat.
- Make sure to drain the anchovies before mixing with the capers and olive oil.
Storage instructions:
- Store any leftover krupuk and anchovy mixture separately in airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the krupuk, place them in a preheated oven at 350°F for 2-3 minutes until crispy.
Presentation ideas:
- Serve the krupuk on a platter with the anchovy mixture in a small bowl on the side.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of fresh vegetables such as sliced cucumbers or cherry tomatoes.
Troubleshooting advice:
- If the krupuk become too hard, try placing them in a sealed plastic bag with a slice of bread for a few hours to soften them.
Food safety advice:
- Make sure to properly store any leftover krupuk and anchovy mixture in the refrigerator to prevent foodborne illness.
Food history:
- Krupuk is a traditional Indonesian snack made from a mixture of shrimp and tapioca flour.
Flavor profiles:
- The krupuk provides a crispy and crunchy texture, while the anchovies and capers add a salty and briny flavor.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
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Region: Indonesian