Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup finely chopped pistachios
- 1/2 cup white chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until incorporated.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Stir in the pistachios and white chocolate chips.
8. Roll the dough into 1-inch balls and place on the prepared baking sheet.
9. Bake for 12-15 minutes, or until lightly golden.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use a gluten-free flour blend.
- For the unsalted butter, you can use coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the pistachios, you can use almonds or walnuts.
- For the white chocolate chips, you can use dark chocolate chips.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or nutmeg to the dough.
- For a different texture, you can add 1/2 cup of rolled oats to the dough.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- For a crispier cookie, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of white chocolate chips and chopped pistachios for garnish.
Garnishes:
White chocolate chips and chopped pistachios.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with fresh fruit or a side salad.
Troubleshooting Advice:
If the cookies are too soft, bake for an extra 2-3 minutes.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Krumiri are a traditional Italian cookie that originated in the Piedmont region of Italy in the 19th century.
Flavor Profiles:
The cookies have a sweet, nutty flavor with a hint of vanilla and white chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
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Region: Italian