Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup raisins
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and egg until light and fluffy.
4. Add the vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Add the coconut and raisins and mix until combined.
7. Roll the dough into 1-inch balls and place on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Coconut: You can substitute chopped nuts or chocolate chips for the coconut.
- Raisins: You can substitute dried cranberries or chopped dates for the raisins.
Variations:
- You can add 1/4 teaspoon of ground cinnamon for a hint of spice.
- You can add 1/4 cup of chopped walnuts or pecans for a nutty flavor.
Tips and Tricks:
- Make sure to use softened butter, not melted butter.
- For best results, use a cookie scoop to form the dough into balls.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the cookies with a sprinkle of shredded coconut or chopped nuts.
Pairings:
These cookies pair well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
These cookies are delicious served with a scoop of vanilla ice cream or a slice of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Krumiri are a traditional Italian cookie that originated in the Piedmont region of Italy in the 19th century.
Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of coconut and raisins.
Serving Suggestions:
These cookies are perfect for serving at parties or as an after-dinner treat.
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Region: Italian