Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
3. Add the eggs, one at a time, and mix until the dough comes together. Add the vanilla extract and mix until combined.
4. Add the walnuts and cinnamon and mix until combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out 2-inch circles with a cookie cutter. Place the circles on the prepared baking sheet.
6. Bake for 10-12 minutes, or until lightly golden brown. Transfer to a wire cooling rack and let cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Margarine or coconut oil
- Walnuts: Pecans or almonds
Variations:
- Add 1/4 cup of cocoa powder to the dough for a chocolate version.
- Add 1/2 cup of dried cranberries or raisins to the dough for a fruity version.
Tips and Tricks:
- Use a light touch when rolling out the dough to avoid overworking it.
- For a crispier cookie, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of cinnamon sugar for dipping.
Garnishes:
Sprinkle with additional chopped walnuts and a dusting of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the cookies are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Krumiri are a traditional Italian cookie that originated in the Piedmont region of Italy in the 19th century.
Flavor Profiles:
Krumiri are sweet and buttery with a hint of cinnamon and crunchy walnuts.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Nutty, Cinnamon, Cinnamon-Spiced