Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup sliced almonds
- 1/2 cup almond cream
Special Equipment Needed:
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, cream, and vanilla extract.
5. Add the egg mixture to the flour mixture and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
7. Cut out the cookies using a cookie cutter and place them on a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until lightly golden.
9. Remove from the oven and let cool completely.
10. In a small bowl, stir together the chocolate chips and almonds.
11. Spread the almond cream on the cooled cookies and top with the chocolate chip and almond mixture.
12. Serve and enjoy!
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free all-purpose flour
- Granulated sugar: Can be substituted with coconut sugar
- Unsalted butter: Can be substituted with vegan butter
- Heavy cream: Can be substituted with coconut cream
- Semi-sweet chocolate chips: Can be substituted with dark chocolate chips
- Almond cream: Can be substituted with peanut butter
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a hint of spice
- Substitute the almonds with chopped hazelnuts or walnuts
- Substitute the almond cream with Nutella or peanut butter
Tips and Tricks:
- For a crispier cookie, roll the dough out to a thinner thickness
- For a softer cookie, roll the dough out to a thicker thickness
- For a richer flavor, add a teaspoon of almond extract to the dough
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a drizzle of melted chocolate
- Place the cookies in a decorative jar and tie a ribbon around the top
- Place the cookies in a gift box with a bow
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Serve with a scoop of vanilla ice cream
- Serve with a cup of hot coffee or tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Smoothie
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of heavy cream
- If the dough is too wet, add a tablespoon of all-purpose flour
Food Safety Advice:
- Store the cookies in an airtight container
- Do not leave the cookies out at room temperature for more than 2 hours
Food History:
Krumiri are a traditional Italian cookie that originated in the Piedmont region of Italy. They are made with a simple dough of flour, sugar, butter, and eggs and are often topped with chocolate chips and almonds.
Flavor Profiles:
The cookies are sweet and buttery with a hint of vanilla and a crunchy texture from the almonds and chocolate chips.
Serving Suggestions:
- Serve as a dessert after a meal
- Serve as an afternoon snack with a cup of tea
- Serve as a party treat
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Region: Italian