Ingredients with Measurements:
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup macadamia nuts, chopped
- 1/2 cup caramel sauce
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In the bowl of an electric mixer, beat the butter until creamy. Add the eggs and vanilla and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4-inch thick. Using a 2-inch round cookie cutter, cut out circles and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until lightly golden.
7. Remove from the oven and let cool completely.
8. In a small bowl, combine the macadamia nuts and caramel sauce.
9. Spread the nut-caramel mixture onto the cooled cookies.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 140
Fat: 7g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Granulated sugar: coconut sugar
- Unsalted butter: vegan butter
- Macadamia nuts: almonds, walnuts, or pecans
- Caramel sauce: chocolate sauce
Variations:
- Add 1/2 cup of chopped dark chocolate to the dough before baking.
- Swap out the macadamia nuts for other nuts or dried fruit.
- Drizzle with melted white chocolate after spreading the nut-caramel mixture.
Tips and Tricks:
- Make sure the butter is softened before adding it to the mixer.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Let the cookies cool completely before adding the nut-caramel mixture.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Arrange the cookies on a platter and garnish with fresh berries.
- Place the cookies in a decorative tin or box for gifting.
Garnishes:
- Fresh berries
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cookies are too soft, bake them for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the cookies in an airtight container to prevent them from going stale.
Food History:
Krumiri are a traditional Italian cookie that originated in the Piedmont region of Italy in the 19th century. They are made with a simple dough of flour, sugar, butter, and eggs and are usually shaped into crescents or circles.
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of vanilla. The macadamia nuts add a crunchy texture, while the caramel sauce adds a creamy sweetness.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as an afternoon snack with a cup of tea or coffee.
- Pack in a lunchbox for a sweet treat.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Nutty, Buttery, Caramelized