Ingredients with Measurements:
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped ham
- 1/4 cup chopped parsley
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 2 eggs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a large bowl, mix together the mashed potatoes, flour, bread crumbs, butter, milk, onion, ham, parsley, nutmeg, salt, and pepper until well combined.
2. Form the mixture into small, cylindrical shapes, about 2 inches long and 1 inch wide.
3. Beat the eggs in a shallow dish.
4. Dip each kroketten in the beaten eggs, then roll them in the bread crumbs to coat.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Fry the kroketten in batches for 3-4 minutes, or until golden brown and crispy.
7. Use a slotted spoon to remove the kroketten from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Fryer temperature: 375°F
Serving size:
- Makes about 16 kroketten
Nutritional information:
- Calories: 120 per kroketten
- Fat: 6g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- Ham can be substituted with cooked chicken, beef, or shrimp.
- Parsley can be substituted with chives or green onions.
Variations:
- Add grated cheese to the mixture for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
Tips and tricks:
- Make sure the kroketten are well-coated in the bread crumbs to ensure a crispy exterior.
- Chill the mixture in the refrigerator for 30 minutes before shaping to make it easier to handle.
Storage instructions:
- Store leftover kroketten in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kroketten in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve kroketten on a platter with a variety of dipping sauces.
Garnishes:
- Sprinkle chopped parsley or chives on top of the kroketten for a pop of color.
Pairings:
- Serve kroketten as an appetizer or side dish with a main course of grilled chicken or fish.
Suggested side dishes:
- Serve kroketten with a side salad or roasted vegetables.
Troubleshooting advice:
- If the kroketten are falling apart during frying, add more flour to the mixture to help bind it together.
Food safety advice:
- Make sure the kroketten are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Kroketten are a popular Dutch snack that originated in the 19th century.
Flavor profiles:
- Kroketten have a crispy exterior and a creamy, savory filling with hints of nutmeg and parsley.
Serving suggestions:
- Serve kroketten as a snack or appetizer at a party or gathering.
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Region: Dutch