Ingredients with Measurements:
- 1 package of rice noodles (8 oz)
- 1 tablespoon of vegetable oil
- 1 pound of chicken breast, sliced into thin strips
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of Kroeung paste
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1/4 cup of chicken broth
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Soak the rice noodles in hot water for 10 minutes until they are soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the chicken and stir-fry for 3-4 minutes until it is cooked through.
4. Add the garlic, ginger, bell peppers, and onion. Stir-fry for another 2-3 minutes until the vegetables are tender.
5. Add the Kroeung paste, soy sauce, fish sauce, sugar, and chicken broth. Stir-fry for another 2-3 minutes until everything is well combined.
6. Add the rice noodles to the wok and stir-fry for 1-2 minutes until they are heated through and coated in the sauce.
7. Remove from heat and garnish with chopped cilantro and lime wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Chicken can be substituted with shrimp, beef, or tofu.
- Kroeung paste can be substituted with curry paste or chili paste.
Variations:
- Add more vegetables such as broccoli, carrots, or mushrooms.
- Add more spice with red pepper flakes or chili oil.
Tips and tricks:
- Make sure to soak the rice noodles in hot water before stir-frying to prevent them from sticking together.
- Use a high heat to ensure that the vegetables stay crisp and the noodles don't get mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Kroeung-style fried noodles in a large bowl or on individual plates.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Mixed green salad with a ginger dressing
Troubleshooting advice:
- If the noodles are too dry, add more chicken broth or water to the wok.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kroeung is a traditional Cambodian spice paste made with lemongrass, galangal, turmeric, garlic, and other spices.
Flavor profiles:
- Savory, slightly sweet, and spicy
Serving suggestions:
- Serve the Kroeung-style fried noodles as a main dish for lunch or dinner.
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Region: Cambodian