Ingredients with Measurements:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1/4 cup Kroeung paste
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine Kroeung paste, soy sauce, fish sauce, honey, vegetable oil, garlic powder, and black pepper. Mix well.
2. Add beef cubes to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated beef cubes onto the soaked wooden skewers.
5. Grill skewers for 2-3 minutes per side, or until beef is cooked to desired doneness.
6. Remove skewers from grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 8g
- Protein: 26g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Kroeung paste can be substituted with curry paste.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms to the skewers.
- Serve with a side of rice or noodles.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Don't overcrowd the skewers, leave some space between the beef cubes for even cooking.
- Let the beef rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of dipping sauce.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Steamed rice or noodles
- Grilled vegetables
Troubleshooting advice:
- If the beef is tough, marinate it for longer or use a more tender cut of meat.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
Food history:
- Kroeung is a traditional Cambodian spice paste made with lemongrass, galangal, turmeric, and other aromatic herbs and spices.
Flavor profiles:
- The Kroeung paste gives the beef skewers a spicy, tangy, and slightly sweet flavor.
Serving suggestions:
- Serve as an appetizer or as a main course.
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Region: Cambodian