Ingredients with Measurements:
- 2 cups of jasmine rice
- 3 cups of water
- 1 tablespoon of Kroeung paste
- 1 teaspoon of salt
Special equipment needed:
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the jasmine rice in cold water until the water runs clear.
2. In a rice cooker or pot, combine the rice, water, Kroeung paste, and salt.
3. Stir well to ensure the Kroeung paste is evenly distributed.
4. Cook the rice according to the rice cooker or pot instructions.
5. Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-25 minutes
Temperature:
- Cooking temperature: Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200 per serving
- Fat: 0.5g
- Carbohydrates: 44g
- Protein: 4g
Substitutions for ingredients:
- If you don't have Kroeung paste, you can substitute it with lemongrass, galangal, and kaffir lime leaves.
Variations:
- You can add vegetables like carrots, peas, and corn to the rice for a more colorful and nutritious dish.
Tips and tricks:
- Be sure to rinse the rice well before cooking to remove excess starch.
- Use a rice cooker for foolproof rice every time.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, add a splash of water to the rice and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the rice in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- This rice pairs well with grilled meats or seafood.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and microwave for 1-2 minutes.
Food safety advice:
- Be sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kroeung is a traditional Cambodian spice paste made with lemongrass, galangal, kaffir lime leaves, garlic, and shallots.
Flavor profiles:
- This rice has a fragrant and slightly spicy flavor from the Kroeung paste.
Serving suggestions:
- Serve the rice as a side dish or as a base for a stir-fry.
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Region: Cambodian
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