Ingredients with Measurements:
- 1 lb boneless chicken breast, sliced
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons kroeung paste
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 2 green onions, sliced
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Soup bowls
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the kroeung paste and stir for 1-2 minutes until fragrant.
4. Add the chicken broth, coconut milk, fish sauce, lime juice, brown sugar, salt, and pepper. Bring to a boil.
5. Add the sliced chicken and simmer for 10-15 minutes until cooked through.
6. Add the sliced red bell pepper and mushrooms and simmer for another 5-7 minutes until tender.
7. Add the green onions and cilantro and stir to combine.
8. Serve hot in soup bowls.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 10g
Protein: 25g
Sodium: 800mg
Substitutions for ingredients:
- Chicken can be substituted with shrimp, tofu, or beef.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Red bell pepper can be substituted with green bell pepper or jalapeno pepper.
- Mushrooms can be substituted with bamboo shoots or water chestnuts.
Variations:
- Add rice noodles or egg noodles for a heartier soup.
- Add more vegetables such as bok choy, carrots, or snow peas.
- Use different types of kroeung paste such as lemongrass or galangal.
Tips and tricks:
- Kroeung paste can be found in Asian grocery stores or online.
- Adjust the amount of kroeung paste to your taste preference.
- Use low-sodium chicken broth to reduce the sodium content.
- Garnish with additional cilantro or sliced chili peppers for extra flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in colorful soup bowls and garnish with cilantro and sliced chili peppers.
Garnishes:
Cilantro, sliced chili peppers, lime wedges
Pairings:
Serve with steamed rice or crusty bread.
Suggested side dishes:
Asian-inspired salads or stir-fried vegetables.
Troubleshooting advice:
- If the soup is too spicy, add more coconut milk or lime juice to balance the flavors.
- If the soup is too salty, add more water or chicken broth to dilute the saltiness.
Food safety advice:
Make sure to cook the chicken thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Kroeung paste is a traditional Cambodian spice paste made with lemongrass, galangal, turmeric, kaffir lime leaves, garlic, and shallots. It is commonly used in Cambodian cuisine to flavor soups, stews, and curries.
Flavor profiles:
This soup has a rich and creamy coconut milk base with a spicy and aromatic kroeung paste flavor. The chicken and vegetables add a savory and slightly sweet taste to the soup.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Cambodian