European > Balkan

Krivovirski Kačkavalj with Zucchini and Ricotta Recipe

Ingredients with Measurements:
- 1 large zucchini, sliced into rounds
- 1 cup ricotta cheese
- 1 cup grated Krivovirski Kačkavalj cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste

Special equipment needed:
- Baking dish
- Mixing bowl
- Grater

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ricotta cheese, grated Krivovirski Kačkavalj cheese, dried oregano, salt, and pepper.
3. In a separate bowl, toss the sliced zucchini with olive oil, salt, and pepper.
4. In a baking dish, layer the zucchini rounds on the bottom.
5. Spread the cheese mixture on top of the zucchini.
6. Repeat the layering until all ingredients are used up, ending with a layer of cheese mixture.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 15g

Substitutions for ingredients:
- Instead of Krivovirski Kačkavalj cheese, you can use any other type of hard cheese such as Parmesan or Pecorino Romano.
- Instead of zucchini, you can use any other type of summer squash such as yellow squash or pattypan squash.

Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with breadcrumbs for a crispy texture.
- Add cooked ground beef or sausage for a heartier dish.

Tips and tricks:
- Make sure to slice the zucchini evenly so that it cooks evenly.
- You can use a mandoline slicer to make the slicing process easier.
- Let the dish cool for a few minutes before serving to allow the cheese to set.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the dish on a platter and garnish with fresh herbs such as parsley or basil.

Garnishes:
Fresh herbs such as parsley or basil.

Pairings:
Serve with a side salad or crusty bread.

Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the cheese is browning too quickly, cover the dish with foil and continue baking until heated through.

Food safety advice:
- Make sure to wash the zucchini thoroughly before slicing.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.

Food history:
Krivovirski Kačkavalj is a type of hard cheese that originated in the Balkans. It is made from cow's milk and has a slightly tangy flavor.

Flavor profiles:
Creamy, tangy, and savory.

Serving suggestions:
Serve as a main dish or as a side dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Creamy, Cheesy, Nutty, Herbal, Tangy