Ingredients with Measurements:
- 1 lb Krivovirski Kačkavalj cheese, grated
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9x13 inch baking dish
- Large mixing bowl
- Medium saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually whisk in the milk and continue to whisk until the mixture thickens.
5. Add the salt and pepper and stir to combine.
6. Add the chopped spinach to the saucepan and stir until wilted.
7. In a large mixing bowl, combine the grated Krivovirski Kačkavalj cheese and crumbled feta cheese.
8. Add the spinach mixture to the cheese mixture and stir to combine.
9. Pour the mixture into a 9x13 inch baking dish and spread evenly.
10. Bake for 25-30 minutes or until the cheese is melted and bubbly.
11. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 330
Fat: 25g
Carbohydrates: 6g
Protein: 20g
Sodium: 720mg
Substitutions for ingredients:
- Krivovirski Kačkavalj cheese can be substituted with any hard cheese such as cheddar or gouda.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to grate the cheese finely for even melting.
- Use fresh spinach for the best flavor and texture.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Sprinkle with chopped fresh herbs such as parsley or chives.
Pairings:
Serve with crusty bread or crackers for dipping.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try stirring the mixture halfway through the cooking time.
Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Krivovirski Kačkavalj is a type of cheese that originated in the Balkans.
Flavor profiles:
This dish has a rich and savory flavor with a hint of saltiness from the cheese.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
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Region: Bulgarian