Ingredients with Measurements:
- 1 Krivovirski Kačkavalj cheese (about 500g)
- 1 cup pitted green olives
- 2 medium tomatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grate the Krivovirski Kačkavalj cheese and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the diced tomatoes and cook for 5-7 minutes, until they start to soften.
5. Add the pitted green olives to the skillet and stir to combine.
6. Season the tomato and olive mixture with salt and pepper to taste.
7. Transfer the tomato and olive mixture to an oven-safe baking dish.
8. Sprinkle the grated Krivovirski Kačkavalj cheese over the top of the tomato and olive mixture.
9. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 15g
Substitutions for ingredients:
- Krivovirski Kačkavalj cheese can be substituted with any semi-hard cheese, such as cheddar or gouda.
- Pitted green olives can be substituted with pitted black olives.
- Tomatoes can be substituted with canned diced tomatoes.
Variations:
- Add sliced onions or bell peppers to the tomato and olive mixture.
- Top with fresh herbs, such as basil or parsley, before serving.
Tips and tricks:
- Make sure to use an oven-safe baking dish to avoid any accidents.
- Grate the cheese just before using to ensure it melts evenly.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F (190°C) for 10-15 minutes, until heated through.
Presentation ideas:
Serve in a shallow dish with a spoon for scooping.
Garnishes:
Top with fresh herbs, such as basil or parsley.
Pairings:
Serve with crusty bread and a side salad.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it finer or spreading it out more evenly over the top of the tomato and olive mixture.
Food safety advice:
- Make sure to use an oven-safe baking dish to avoid any accidents.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
Krivovirski Kačkavalj is a semi-hard cheese from Montenegro that is similar to cheddar or gouda.
Flavor profiles:
Savory, salty, and slightly tangy.
Serving suggestions:
Serve as an appetizer or side dish.
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Region: Bulgarian