Ingredients with Measurements:
- 1 Krivovirski Kačkavalj cheese (about 500g)
- 2 tbsp olive oil
- 1 onion, sliced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat.
3. Add the sliced onions and mushrooms, and sauté until they are soft and golden brown.
4. Add the minced garlic and dried thyme, and cook for another minute.
5. Season with salt and pepper to taste.
6. Remove the skillet from the heat.
7. Cut the Krivovirski Kačkavalj cheese into thin slices.
8. Arrange the cheese slices on top of the mushroom and onion mixture in the skillet.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 6g
- Protein: 18g
Substitutions for ingredients:
- Krivovirski Kačkavalj cheese can be substituted with any other type of cheese that melts well, such as mozzarella or cheddar.
- Any type of mushroom can be used in this recipe.
Variations:
- Add sliced bell peppers or zucchini to the mushroom and onion mixture for added flavor and nutrition.
- Top the cheese with chopped fresh herbs, such as parsley or basil, before baking.
Tips and tricks:
- Make sure to slice the cheese thinly so that it melts evenly.
- If the cheese is browning too quickly in the oven, cover the skillet with foil to prevent burning.
Storage instructions:
- Store any leftover Krivovirski Kačkavalj with Mushrooms and Onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Krivovirski Kačkavalj with Mushrooms and Onions in the skillet for a rustic presentation.
- Garnish with fresh herbs or a sprinkle of paprika for added color and flavor.
Garnishes:
- Fresh herbs, such as parsley or basil
- Paprika
Pairings:
- Serve with crusty bread or crackers for dipping.
- Pair with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Crusty bread or crackers
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or spreading it out more evenly on top of the mushroom and onion mixture.
Food safety advice:
- Make sure to cook the mushrooms and onions thoroughly to prevent any foodborne illness.
Food history:
- Krivovirski Kačkavalj is a type of cheese from Montenegro that is similar to provolone or mozzarella.
Flavor profiles:
- The Krivovirski Kačkavalj cheese is mild and creamy, while the mushrooms and onions add a savory and slightly sweet flavor.
Serving suggestions:
- Serve the Krivovirski Kačkavalj with Mushrooms and Onions as an appetizer or a main course.
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Region: Bulgarian